Just found out in WALLPAPER about Lula Cioccolato. They say it's the best chocolate shop in Milan. But that's not the issue! Some of its tasty offerings now come in perfect takeaway form — 100g chocolate bars, in plain milk, white and dark, or flavoured with the likes of chilli or pistachio — and all are exquisitely wrapped in paper sourced by store owner and fashion designer Antonio Ponte. What should I do to get some, until I go to Milan?!
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